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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red bell pepper (julienned)
- 1 cup red onion (thinly sliced)
- 1 cup carrot (julienned)
- 1 cup cucumber (julienned)
- 1 cup celery (julienned)
- 8 oz. tofu (pack shredded five-spiced)
- 1 Tbsp. light olive oil
- 1 tsp. minced garlic
- 1 1/2 tsp. sugar
- 1/4 tsp. ground white pepper (freshly)
- 2 Tbsp. light soy sauce
- 1 Tbsp. chinese black vinegar
- 1 tsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 cup chopped cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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