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Ingredients
US|METRIC
4 SERVINGS
- eggs (any number, but make sure they cover only one layer in the pot)
- boiling water
- 100 mL light soy sauce
- 1 tsp. dark soy sauce (add more if you prefer a darker colour)
- 1 tsp. sugar
- spices
- herbs
- 2 Tbsp. tea (black, non-floral, preferably Chinese tea such as pu-er 普洱, tie guan yin 铁观音 or oolong 乌龙 or 2 black tea leaves bag, if using tea bag, only use the tea filter bag, cut away the string and paper handle)
- 1 cinnamon stick
- 2 star anise
- 2 pieces tangerine (dried, /orange peel)
- 3 cloves
- 6 peppercorns (lightly bruised)
- 2 pieces angelica (dang gui aka, sinensis, Chinese Angelica Root, 当归, optional, for the herbal taste)
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