Chinese Tea Eggs

OUR KITCHEN
11Ingredients
55Minutes
80Calories

Ingredients

US|METRIC
  • 5 eggs
  • 4 cups water
  • 3 tablespoons black tea (I used smoky Lapsang Souchong)
  • 1 tablespoon salt
  • 1 tablespoon mixed spice
  • 1 star anise
  • salt
  • pepper
  • 1 teaspoon black peppercorns
  • 1 teaspoon pink peppercorns
  • 1 teaspoon rock salt (sea/)
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    NutritionView More

    80Calories
    Sodium90% DV2170mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium2170mg90%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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