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Chinese Sweet Chilli Chicken & Noodle Soup
THE PURPLE PUMPKIN BLOG9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 liters chicken stock (– I used 4 stock cubes to make mine up)
- 240 grams stir fry sauce (packs Amoy Sweet Thai Chilli)
- 1 chicken breast (skinless & boneless, sliced into thin strips)
- 6 mushrooms (sliced)
- 300 grams rice noodles (Ribbon)
- 2 spring onions (green ends, sliced)
- 6 sweetcorn (baby, sliced into rounds)
- dark soy sauce
- 1/2 chilli pepper (finely sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1380mg57% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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