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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
WHAT TO COOK TODAY8Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams almonds (Chinese Southern, peeled)
- 100 grams almonds (unsalted, peeled or not peeled)
- 60 grams glutinous rice (you can use regular jasmine or white rice too)
- water (for soaking)
- 900 mL water
- 50 grams rock sugar (more or less to your preference)
- 1 pinch salt
- 2 egg whites (beaten until foamy)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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