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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chicken (giblets removed, rinsed)
- 1 lb. boneless pork shoulder (cut into large chunks)
- 3.5 oz. dry cured ham (such as Jinhua, Benton’s, or jamón ibérico, cut into 1-inch cubes, 1/3 cup)
- 1 piece fresh ginger (unpeeled and bruised with the side of a large knife)
- 2 scallions (medium, 1 oz., ends and tops trimmed)
- 1 tsp. white peppercorns (whole)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. dried shrimp (rinsed well and drained)
- 2 oz. flounder (whole dried, or plaice)
- 1 Tbsp. Shaoxing cooking wine
- sherry
- 1/2 tsp. light soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein40g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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