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Chinese Style Twice-Cooked Pork Belly
FRIGHTFULKITCHEN16Ingredients
90Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- 4 garlic cloves (bashed)
- 6 cms ginger (piece, peeled and bashed)
- 2 whole star anise
- 2 Tbsp. five-spice (Chinese)
- 3 spring onions
- 4 Tbsp. Shaoxing wine
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 4 Tbsp. honey
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. lemon juice
- 2 cms fresh ginger (finely diced)
- 1 Tbsp. five-spice (Chinese)
- 2 tsp. chilli powder (optional)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1900mg79% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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