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Chinese-Style Roasted Turkey Breast
OMNIVORE'S COOKBOOK20Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 turkey breast (bone in, skin-on half about 1.4-kg / 3 pounds)
- 1 tsp. sea salt
- 1 tsp. coarsely ground black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. coriander
- 1/4 tsp. five spice powder
- 3 cloves garlic
- 2 green onions (coarsely chopped)
- 1/2 ginger (thumb, sliced)
- 1 carrot (coarsely chopped)
- 1 leek (coarsely chopped)
- 1 white onion (quarter unpeeled)
- 1 head garlic (halve unpeeled)
- 1 cup chicken (stocks, and extra for cooking gravy)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups juice (turkey, and/or stock, *footnote 2)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1060mg44% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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