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9Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork fillet (medium whole)
- 1/4 cup soy sauce
- 1 Tbsp. honey
- 1 Tbsp. brown sugar
- 2 garlic clove (crushed)
- 1 spring onion (sliced)
- 1 tsp. ginger (grated)
- 1/2 tsp. ground cinnamon
- 1 tsp. food colouring (red liquid)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindi 5 years ago
Delicious! Extremely easy to prepare. No need for the red colouring. I’m a little heavy handed with ginger and garlic (as I like those flavours) but this just added to the flavour for me. I don’t think you can go wrong with this recipe, tweaking it to suit your palate.
Tricia Willis 5 years ago
Very tasty, and quick and easy to prepare. Not sure you need the red food coloring though.