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Ingredients
US|METRIC
4 SERVINGS
- 3 ribs (racks pork loin, about 7 lbs.)
- 1/2 cup dijon
- 1 Tbsp. liquid smoke
- 1/2 cup brown sugar (packed)
- 2 tsp. garlic powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. spice (Chinese five-, powder)
- 1 tsp. ground ginger
- 1 tsp. salt
- 2 Tbsp. molasses
- 3/4 cup hoisin sauce
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice vinegar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2090mg87% |
| Potassium1310mg37% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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