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19Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (1.2 kilos, cleaned)
- 2 lemongrass (bundles, tanglad, pounded)
- 1 green onion (bundle)
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup Chinese cooking wine (shaoxing wine)
- 1 Tbsp. garlic (minced)
- 1 1/2 tsp. five spice powder
- 1 tsp. salt
- 1/2 tsp. pepper
- cooking oil (such as vegetable, corn, canola, or peanut oil)
- 1 cup chicken stock (1/4 chicken bouillon cube dissolved in 1 cup hot water)
- 1 1/2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 3/4 tsp. five spice powder
- 2 pieces star anise
- salt (to taste)
- pepper (to taste)
- 1 1/2 Tbsp. cornstarch (dissolved in 2 tablespoons water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium3180mg133% |
| Potassium1430mg41% |
| Protein81g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lester S. 7 years ago
I tried this last night and it's delicious. My family enjoyed this chicken recipe. I can't wait to try this again soon !