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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup rice flour (sticky)
- 1 cup rice flour
- 1/2 cup water
- 1/4 cup tapioca flour
- 1 tsp. vegetable oil
- 2 cups chives (cut into ½–inch lengths)
- 1 Tbsp. soy sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium60mg3% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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