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Chinese-Style Cola Beef Short Ribs
MARION'S KITCHEN20Ingredients
2Hours
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms beef short ribs (2 lb 13 oz, ask your butcher to cut them about 5cm or 2” wide)
- 200 mL cola (bottles Fever-Tree Distillers)
- sea salt
- 1 Tbsp. vegetable oil
- 1 brown onion (sliced)
- 4 cms ginger (1.5” piece, thinly sliced)
- 1/2 cup soy sauce
- 1/3 cup Shaoxing wine (Chinese)
- 1/4 cup dark brown sugar
- 1 cinnamon stick
- 1/4 tsp. ground nutmeg (or finely grated)
- 4 whole cloves
- 2 bay leaves
- 4 strips orange rind
- mint (and coriander, cilantro leaves, to serve)
- steamed rice (to serve)
- 2 red chillies (long, finely sliced)
- 3 Tbsp. white vinegar
- 1 Tbsp. white sugar
- 1 tsp. sea salt
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat52g260% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium2750mg115% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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