Chinese-Style Chicken and Mushrooms Recipe | Yummly
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Chinese-Style Chicken and Mushrooms

LOLIBOX
11Ingredients
40Minutes
170Calories
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Description

In a time crunch and looking for a quick meal? This Chinese-Style Chicken and Mushrooms recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams chicken
  • 3 teaspoons cornstarch
  • 1/2 cup water
  • soy sauce (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 teaspoons fresh ginger (grated, or ground ginger)
  • 1/2 teaspoon sugar
  • 1 garlic clove
  • 100 grams Paris mushrooms
  • olive oil
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    Directions

    1. Cut the chicken into large cubes.
    2. In a large bowl, mix the cornstarch, water, soy sauce, salt, pepper, grated ginger, sugar, and chopped garlic.
    3. Add the chicken, mix well, and marinate for 15 minutes.
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    NutritionView More

    170Calories
    Sodium22% DV520mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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