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Description
In a time crunch and looking for a quick meal? This Chinese-Style Chicken and Mushrooms recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken
- 3 tsp. cornstarch
- 1/2 cup water
- soy sauce (to taste)
- salt (to taste)
- ground black pepper (to taste)
- 2 tsp. fresh ginger (grated, or ground ginger)
- 1/2 tsp. sugar
- 1 garlic clove
- 100 grams Paris mushrooms
- olive oil
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Directions
- Cut the chicken into large cubes.
- In a large bowl, mix the cornstarch, water, soy sauce, salt, pepper, grated ginger, sugar, and chopped garlic.
- Add the chicken, mix well, and marinate for 15 minutes.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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