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Chinese-Style Chicken Curry
THE BURNING KITCHEN11Ingredients
100Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (Approx 1.4kg)
- 1 tsp. salt (To marinate chicken)
- 15 shallots
- 2 cloves garlic
- 1 ginger (thumbsized piece of Blue, Galangal / Lengkuas)
- 1 stalk lemon grass (Serai)
- 5 Tbsp. oil
- 1 tsp. salt (To taste, see Pro Tip 9)
- 1 packet curry paste (Wet Chicken)
- 200 mL coconut cream (Santan Kara brand)
- 2 cups water (Not necessary if using homemade coconut cream/milk, See pro tip 4)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1520mg63% |
| Potassium2620mg75% |
| Protein91g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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