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Ingredients
US|METRIC
2 SERVINGS
- 2 stalks celery (about 175 grams)
- 5 oz. mung bean sprouts
- 6 oz. water chestnut (canned)
- 1 onion (large)
- 1 garlic clove
- 2 chicken breast halves (about 250 grams)
- 2 Tbsp. soy sauce
- 1 cornstarch (level teaspoon)
- 3 Tbsp. canola oil
- 3/4 cup chicken broth
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1180mg49% |
| Potassium1470mg42% |
| Protein51g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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