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Ingredients
US|METRIC
4 SERVINGS
- 2 bream (approx. 600 g, cleaned and scaled)
- salt
- freshly ground pepper
- 1/2 lemon
- 1 scallion (sliced)
- 3 1/2 fresh ginger root (finely chopped)
- 3 Tbsp. oil
- 1 Tbsp. rice wine
- 1,333 cups vegetable stock
- 2 Tbsp. soy sauce
- 3 Tbsp. sugar
- 4 Tbsp. brown rice vinegar
- 2 tsp. salt
- 2 Tbsp. starch (Lotus root)
- 1 Tbsp. sesame oil
- 1/2 leek (white part only finely shredded)
- 2 chile pepper (sliced into rings)
- 4 chile pepper (sliced into rings)
- cilantro
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