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Chinese Stuffed Eggplant, Dim Sum Style
THE WOKS OF LIFE22Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. shrimp (peeled and deveined)
- 3 oz. ground pork (optional; can also be substituted with ground chicken, beef, or turkey)
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. white pepper
- 1 tsp. sesame oil
- 1 Tbsp. vegetable oil (plus 3 tablespoons, divided)
- 1 tsp. Shaoxing rice wine (or dry sherry)
- 1 egg
- 1 tsp. cornstarch
- 2 scallions (finely chopped, divide half for the filling and half for the sauce/garnish, optional)
- 4 eggplants (medium Chinese/Japanese purple)
- 1 tsp. oil
- 1/2 tsp. sesame oil
- 1 clove garlic (minced)
- 1 cup chicken stock
- 1 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 1 pinch sugar
- 2 Tbsp. cornstarch (mixed into a slurry with 2 tablespoons water)
- salt (to taste)
- white pepper (to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium880mg37% |
| Potassium1510mg43% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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