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Chinese Stir-fried Tofu and Chicken Giblets
MY CHINESE RECIPES17Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams chicken gizzards
- 100 grams chicken liver
- 100 grams blood (chicken)
- 150 grams bean curd
- 100 grams chicken gizzards
- 100 grams chicken liver
- 100 grams blood (chicken)
- 150 grams bean curd
- seasoning
- 20 grams pepper sauce (chopped, Hunan Chopped Red Chili)
- 5 grams chili oil
- cornstarch
- salt
- chicken (powder)
- Sichuan pepper
- cooking wine
- garlic
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