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12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups glutinous rice (uncooked short-grain, not sushi rice, soaked in water for 3-4 hours)
- 1 cup dried shiitake mushrooms (dehydrated/)
- 5 Chinese sausage (links of, lap cheong, diced)
- 1 Tbsp. vegetable oil
- 1 Tbsp. peeled fresh ginger (finely minced)
- 1/3 cup rice wine (Chinese cooking)
- 4 Tbsp. regular soy sauce
- 3 Tbsp. oyster sauce (Asian)
- 4 tsp. sesame oil (Asian pure, brown in color, highly aromatic)
- 1/2 tsp. white pepper
- 2 1/3 cups chicken broth (good)
- 1/2 cup sliced scallions (thinly, greens only)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lala T. 7 years ago
Made this for easter potluck! First time doing it and found it super easy to make and instructions are very easy to follow
RG S. 9 years ago
I added 1/2 cup of Chinese dried baby shrimps, soaked in hot water for 1 hour before adding to the sausage in the skillet or wok. Also 1 cup shredded onion and 1 cup shredded celery.