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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
ANG SARAP10Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole white-fleshed fish (such as snapper or cod, scaled and gutted)
- 2 Tbsp. fermented black beans (Chinese, roughly mashed and chopped)
- 6 stalks spring onions (chopped into 1-inch sections)
- 1 Tbsp. soy sauce
- 1 bunch coriander (roughly chopped)
- 1 tsp. chilli flakes
- 1 ginger (thumb sized, julienned)
- 1 head garlic (pounded and roughly chopped)
- white pepper (uncheckedground)
- 2 Tbsp. peanut oil
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