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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
SERIOUS EATS11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fermented black beans (Chinese, rinsed and petted dry)
- 1 head garlic (peeled)
- 1 white fleshed fish (1- to 1 1/2-pound whole, sush as branzino, trout, red snapper, or sea bass, scaled and gutted)
- kosher salt
- ground white pepper
- 13 slices ginger (fresh peeled, 3 left whole and 10 julienned, divided)
- 4 scallions (2 halved and 2 cut into julienne, divided)
- 1 tsp. soy sauce
- 2 Tbsp. canola (vegetable, or peanut oil)
- 1 bunch cilantro (leaves and tender stems only, roughly chopped)
- 1/4 tsp. chili flakes (plus more to taste, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium110mg3% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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