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Chinese Steamed Spareribs with Black Bean Sauce
STEAMY KITCHEN10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sparerib (pork, tips)
- 2 Tbsp. black bean sauce
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 2 tsp. cornstarch
- 1/2 tsp. fresh ginger (grated, grate on microplane grater)
- 2 cloves garlic (finely minced)
- 1/4 tsp. freshly ground black pepper (or ground white pepper)
- 1 Tbsp. cooking oil
- 1 tsp. sesame oil
- 1 tsp. sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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