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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sea bass (about 300g/10.5 oz)
- 6 pak choi (bunches)
- 2 medium tomatoes
- 2 scallions (spring onions)
- 5 cms fresh ginger (long)
- 1 red chilli (mild)
- ground white pepper (unchecked▢ freshly, black will do too)
- cilantro (unchecked▢ fresh coriander, chopped for garnishing, optional)
- 1 Tbsp. sesame oil
- 2 Tbsp. light soy sauce
- 1 Tbsp. Chinese rice wine
- 1 Tbsp. Chinese rice wine
- 1/2 tsp. vinegar
- 1 Tbsp. sesame oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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