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Ingredients
US|METRIC
4 SERVINGS
- 2 lotus leaves
- 6 dried shiitake mushrooms
- 275 grams short grain rice
- 1 Tbsp. peanut oil
- 250 grams chicken thigh fillets (cut into 1.5 cm, ⅝ inch cubes)
- 2 garlic cloves (crushed)
- 3 tsp. fresh ginger (grated)
- 60 grams water chestnuts (finely diced)
- 1 Tbsp. chinese rice wine
- 3 Tbsp. chicken stock
- 3 Tbsp. light soy sauce
- 4 spring onions (scallions, thinly sliced)
- 1 tsp. cornflour (cornstarch)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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