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Chinese Steamed Ribs with Black Bean Sauce
CHINA SICHUAN FOOD11Ingredients
100Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ribs (around 1 pound, cut into one-bite pieces)
- 1 ginger (thumb)
- 1 pinch salt
- 2 tsp. sugar
- 1 Tbsp. Chinese cooking wine (or rice wine)
- 1 Tbsp. fermented black bean (Chines)
- 2 garlic cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 red pepper (fresh Thai)
- 1 Tbsp. green onion (finely chopped, and coriander)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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