Chinese Steamed Red Bean Buns

MARY'S TEST KITCHEN
5Ingredients
75Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup warm water (about 105-110F [237ml, 40.5-43C])
  • 1/4 cup soy milk (sweetened condensed, or your choice of liquid sweetener [60ml])
  • 3 cups all purpose flour ([360g])
  • 2 teaspoons instant yeast (or traditional, [10cc])
  • 1 1/4 cups sweet red bean paste ([295ml])
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    NutritionView More

    70Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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