Chinese Steamed Fish with Ginger Recipe | Yummly

Chinese Steamed Fish With Ginger

DELICIOUS.
12Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
  • 200 grams fish (skinless blue-eye fillets)
  • 5 centimeters ginger (piece, thinly sliced)
  • 100 milliliters chicken stock
  • 1/4 cup chinese rice wine (shaohsing)
  • 4 baby bok choy (quartered)
  • 2 tablespoons light soy sauce
  • 1 teaspoon caster sugar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons peanut oil
  • 4 spring onions (thinly sliced)
  • coriander
  • steamed rice
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    NutritionView More

    210Calories
    Sodium28% DV670mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium670mg28%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A220%
    Vitamin C190%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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