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Chinese Steamed Egg Custard with Pork Recipe (Zheng Shui Dan)
FEEDING FEN11Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 dried shiitake mushrooms
- 3 eggs
- 150 mL stock
- 1/4 tsp. salt
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. greens (sliced spring onion)
- 2 Tbsp. cooking oil
- 2 tsp. light soy sauce
- 1 Tbsp. cooking oil
- 100 grams minced pork
- 1 tsp. Shaoxing wine
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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