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Denis Stergiotis: "Really nice light different way to have eggs inst…" Read More
5Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 eggs (middle size)
- 1 cup water
- 1 tsp. salt (or to taste)
- 2 tsp. sesame oil
- 1 spring onion (chopped)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol315mg105% |
Sodium1290mg54% |
Potassium135mg4% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Denis Stergiotis 6 years ago
Really nice light different way to have eggs instead of fying or boiling
Julie Tran 6 years ago
Followed instructions closely. Turned out just like the pictures, however, it was too salty and will half the amount of salt suggested in the recipe. Other than that, the egg was smooth and delicious and easy to create. Highly recommend you try it!