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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 1/2 cup Gold Medal All Purpose Flour
- 1/2 cup water
- 3 cups Gold Medal All Purpose Flour
- 1 cup water
- 1 tsp. kosher salt
- 1/4 cup sugar
- 2 Tbsp. vegetable oil
- 1 lb. ground pork
- 4 scallions (chopped)
- 3 Tbsp. cilantro (minced)
- 3 inches fresh ginger (peeled and minced)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 cup soy sauce
- 2 tsp. sesame oil
- 2 tsp. chili garlic sauce
- 1 Tbsp. rice wine vinegar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2730mg114% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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