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Ingredients
US|METRIC
20 SERVINGS
- 20 spring roll wrappers
- 1/2 cup pork tenderloin (shredded or grounded)
- 1 cup shredded carrot
- 2 cups napa cabbage (shredded, I would recommend to use skip the soft leave parts)
- cooking oil (as needed)
- 1 pinch salt
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1 Tbsp. light soy sauce
- 1 Tbsp. cornstarch
- 1/2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing rice wine
- 1/4 tsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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