Chinese Sponge Cake

THE SPRUCE
7Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup cake flour (sifted)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon almond extract
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    NutritionView More

    480Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs29% DV87g
    Fiber4% DV<1g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol355mg118%
    Sodium490mg20%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber<1g4%
    Sugars51g102%
    Vitamin A8%
    Vitamin C
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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