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Chinese Spinach and Peanut Salad
OMNIVORE'S COOKBOOK9Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams spinach (tough ends removed)
- 1 cup peanuts
- 1 Tbsp. peanut oil (or vegetable oil)
- 2 Tbsp. chinese black vinegar
- 1 tsp. light soy sauce
- 2 tsp. sugar
- 1/2 tsp. salt
- 2 tsp. minced ginger
- sesame seed (optional roasted white, for decoration)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1300mg37% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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