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Chinese Spicy Roast Fish (重庆烤鱼)
OMNIVORE'S COOKBOOK22Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole sea bass (400 grams / 14 ounces each, *see footnote)
- olive oil
- fish
- 1 tsp. chili pepper flakes (or powder)
- 1 tsp. cumin powder
- 1 ginger (thumb, half sliced, half minced)
- 1 onion (medium size, sliced)
- 1 tsp. salt
- 2 Tbsp. fermented bean paste (spicy, dou ban jiang)
- 1 Tbsp. black bean sauce (fermented, dou chi jiang)
- 10 pepper (Sichuan pickled, pao jiao, or Cajun pickled pepper, optional)
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 tsp. Sichuan peppercorn
- 5 cloves garlic (halved)
- 20 chili pepper (dried)
- 1 cup lotus root (sliced)
- 1 cup bamboo shoot (sliced)
- 2 cups shiitake mushroom (sliced)
- 20 chili pepper (dried)
- 4 Tbsp. chicken broth (or water)
- 1 tsp. sugar
- cilantro (optional, for garnish)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2440mg102% |
| Potassium1550mg44% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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