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Chinese Spicy Roast Fish (重庆烤鱼)
OMNIVORE'S COOKBOOK22Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole sea bass (400 grams / 14 ounces each, *see footnote)
- olive oil
- fish
- 1 tsp. chili pepper flakes (or powder)
- 1 tsp. cumin powder
- 1 ginger (thumb, half sliced, half minced)
- 1 onion (medium size, sliced)
- 1 tsp. salt
- 2 Tbsp. fermented bean paste (spicy, dou ban jiang)
- 1 Tbsp. black bean sauce (fermented, dou chi jiang)
- pepper (Sichuan pickled, pao jiao, or Cajun pickled pepper, Optional)
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 tsp. Sichuan peppercorn
- 5 cloves garlic (halved)
- 20 chili pepper (dried)
- 1 cup lotus root (sliced)
- 1 cup bamboo shoot (sliced)
- 2 cups shiitake mushroom (sliced)
- 20 chili pepper (dried)
- 4 Tbsp. chicken broth (or water)
- 1 tsp. sugar
- cilantro (for garnish, Optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium750mg21% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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