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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup hoisin sauce
- 1/4 cup chicken stock
- 2 Tbsp. Kikkoman Soy Sauce
- 2 Tbsp. vegetable oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. hot pepper paste (Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what you have on hand)
- 1 orange
- 4 cloves garlic (peeled, mashed, and minced or pressed)
- 1 tsp. gingerroot (peeled, minced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium2930mg122% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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