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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 1 Tbsp. sugar
- 1 tsp. salt
- 4 Japanese eggplants (medium, sliced 2″ thick)
- salt (to taste)
- 3 large garlic cloves (minced)
- 2 serrano chiles (stemmed and minced)
- 1 Tbsp. minced ginger
- freshly ground black pepper (to taste)
- 2 Tbsp. canola oil
- 1 lb. boneless, skinless chicken tenders
- 1/4 cup scallions (sliced)
- 2 Tbsp. asian basil leaves (torn)
- 1/2 small onion (diced small)
- 2 garlic cloves (minced)
- 3 tsp. curry powder
- 2 Tbsp. canola oil
- 2 cups long grain rice
- 4 cups water
- 1 1/2 tsp. salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3110mg130% |
| Potassium1520mg43% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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