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17Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef (cut into chunks)
- 2 onions (sliced)
- 2 Tbsp. vegetable oil
- 1 ginger (thumb-sized, see note 1)
- 2 star anises
- 1 piece cassia cinnamon
- 1 bay leaf
- 2 cloves
- 2 chilli (optional)
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. salt
- 500 mL hot water
- 2 baking potatoes (large, peeled and cut into chunks)
- 2 carrots (cut into chunks)
- 1 bunch coriander (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium1480mg62% |
| Potassium1720mg49% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessie 6 years ago
It’s ok. Didn’t really have a depth/ build up of flavors. If I make it again, may add more chili’s and maybe some 5-spice. But very easy to make, just needs a little “oomph”.