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Ingredients
US|METRIC
12 SERVINGS
- cake
- 8 oz. unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs (separated)
- 7/8 cup cake flour (*see note* 2 and 7/8 cups is 3 cups minus 2 TBSP)
- 1 Tbsp. baking powder
- 1/4 tsp. fine salt
- 1 Tbsp. Chinese five spice powder
- 1 cup ground pecans
- 1/4 cup candied ginger (finely minced)
- 1 cup whole milk
- cream (GINGER)
- 1/4 cup water
- 1 1/2 Tbsp. granulated sugar
- 3 Tbsp. fresh ginger (peeled and minced)
- 1 cup heavy whipping cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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