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Ingredients
US|METRIC
4 SERVINGS
- 1 stick spare rib (meaty, about 600g)
- 4 grams cornflour (mix with 1 tablespoon of water)
- scallion (to garnish, optional)
- 30 mL vegetable oil
- 15 grams ginger (cut into slices)
- 15 grams clove (chopped garlic whole)
- 2 stalks scallion (about 15g)
- 1 star anise (about 7 star-point)
- 1 stick cinnamon (about 5 cm length)
- 2 Tbsp. soybean paste (fermented)
- 2 Tbsp. light soy sauce
- 4 tsp. oyster sauce
- 2 tsp. sugar
- 1 tsp. sesame oil
- 4 Tbsp. Shaoxing wine
- 1,500 mL water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium960mg40% |
Potassium140mg4% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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