Chinese Spaghetti Bolognese - a Fusion Recipe | Yummly

Chinese Spaghetti Bolognese - A Fusion

THE WOKS OF LIFE(1)
Kristie A.: "Really easy to make! My boyfriend and I loved thi…" Read More
15Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (dried)
  • salt
  • 1 tablespoon oil
  • 12 ounces ground beef
  • 1 medium onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 2 cups chicken stock
  • 3 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 1 cup frozen peas
  • 2 tablespoons cornstarch (mixed with 2 tablespoons water)
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    NutritionView More

    630Calories
    Sodium63% DV1510mg
    Fat35% DV23g
    Protein67% DV34g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1510mg63%
    Potassium720mg21%
    Protein34g67%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristie A. 4 years ago
    Really easy to make! My boyfriend and I loved this recipe. Substituted the peas for frozen corn and red/yellow/green peppers. Didn't have corn starch so I used flour instead. Worked out perfectly! This recipe was delicious!

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