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Chinese Soup Dumplings (Sheng Jian Bao)
LULU'S NOTES20Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 mL chicken stock
- 50 mL Shaoxing rice wine
- 1 Tbsp. light soy sauce
- 6 gelatin leaf
- 200 grams plain flour
- 1/4 tsp. salt
- 400 grams pork mince
- 15 grams dried shiitake mushrooms (soaked in boiling water then drained well and finely chopped)
- 4 spring onions (finely chopped)
- 3 cms ginger (piece, finely grated)
- 2 garlic cloves (crushed)
- 1 Tbsp. Shaoxing rice wine
- 1 tsp. sugar
- 1 tsp. cornflour
- 1 tsp. sesame oil
- 1 tsp. salt
- sesame seeds
- black rice vinegar (Chinese)
- chilli oil
- 4 cms ginger (shredded)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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