Chinese Soup Recipe | Yummly

Chinese Soup

FOODISTA
15Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 4 mushrooms (dried black Chinese, available in oriental markets)
  • 2 ounces pork (lean)
  • 6 shrimp
  • 1 scallion
  • 2 eggs
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups chicken stock
  • 1/4 cup bamboo shoots (cut into ¼"x⅛" strips)
  • 6 snow peas (cut into ⅛" wide strips)
  • 1/2 teaspoon Tabasco Sauce
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    NutritionView More

    220Calories
    Sodium40% DV950mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol140mg47%
    Sodium950mg40%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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