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Ingredients
US|METRIC
3 SERVINGS
- 4 cups tofu (sliced)
- 4 tsp. sesame oil
- 2 cloves garlic (minced)
- 1 carrot (shredded)
- 1 cucumber (slices, or pepper, or celery)
- 2 Tbsp. rice vinegar
- 2 tsp. soy sauce (or tamari for gluten-free option)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 2 Tbsp. chili oil (homemade, optional)
- 3 Tbsp. chopped cilantro (for garnish, optional)
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