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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (or sirloin steak, thinly sliced across the grain)
- 1 Tbsp. soy sauce (low sodium)
- 1/2 tsp. baking soda
- 1 Tbsp. cornstarch
- 2 Tbsp. oyster sauce
- 2 Tbsp. Chinese cooking wine (Shaoxing wine)
- 2 Tbsp. soy sauce
- 3 Tbsp. honey
- 2 Tbsp. water
- 1 tsp. black pepper (crushed)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (roughly chopped)
- 2 inches ginger (piece, peeled and julienned)
- 3 green onions (cut into 3 inch pieces)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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