Chinese Shrimp and Broccoli Stir Fry Recipe | Yummly

Chinese Shrimp and Broccoli Stir Fry

Payne: "Delightful!!! This is my 3rd time marking it!!" Read More
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  • 1 pound medium shrimp (peeled and deveined)
  • 1 tablespoon cornstarch
  • 2 1/2 tablespoons canola oil (divided)
  • 1/4 cup green onions (diagonally cut)
  • 2 teaspoons peeled fresh ginger (minced)
  • 3 garlic cloves (thinly sliced)
  • 2 cups broccoli florets
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon crushed red pepper
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    NutritionView More

    Sodium30% DV720mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Payne 2 months ago
    Delightful!!! This is my 3rd time marking it!!
    Sherri Coates 3 months ago
    It turned out great! I think I added too much crushed red pepper but it was awesome nonetheless.
    Maiya 4 months ago
    It was pretty good! I didn’t have any honey so I used the clear Karol Syrup as a substitute. Would definitely use this recipe again.
    Brolin 5 months ago
    Overall easy to make! I followed the tip of buying shrimp that is already deveined and tailless I didn’t add as much red pepper flakes but probably should have as it needed a little more seasoning. Still came out great and will add to my list of frequently made dinners!
    Tim Stutz 7 months ago
    Great added mushrooms and carrots
    Rabcancook 8 months ago
    Delicious. Simply. New family favorite!
    cindylouwho 9 months ago
    Hubby loved it! I used jumbo frozen shrimp, fresh broccoli and corn syrup instead of honey (only cuz that’s what I had). Also used chicken rice a roni. Will make again, for sure.
    Nizana Hope 10 months ago
    It was really good! I personally added some lemon juice and a bit more red pepper flakes then the recipe calls for, but a definite do it again!
    Nancy Saunders a year ago
    Great taste. I made it for the family tonight and substituted sliced water chestnuts for the onions. We all loved it.
    Karen Valdivia a year ago
    This was easy to prepare and it turned out so good! Can’t wait to make it again!
    Kim A. a year ago
    It was an easy dish to make and it was so tasty!
    Gene Curry a year ago
    Amazing. Flavorful! My 13-year-old son loved it. I liked that it was simple to prepare with fresh ingredients. I would make this again.
    It was great also I added 1/4 cup brown sugar like you would for beef and broccoli
    Humecky a year ago
    I used chicken and shrimp. Easy, quick and yummy. Great recipe.
    DeVaughn a year ago
    I didn't like the sauce to much vinegar
    ann H. a year ago
    Quick and yummy! I added some red bell pepper and celery for more veggies!
    Ziggy Harris a year ago
    turned out great will be eating this again
    Cindy K. 2 years ago
    Good. A little heavy on Ginger for my taste. Thinking about maybe using less fresh or even ground ginger next time. I wondered too if mixing all the sauce items together first would have made a difference in taste.
    Courtney Dawn 2 years ago
    It was amazing!! I really liked it and so did the family. Only thing is it does have a bit pd a spice to it so I will add a little less red pepper next time. Also I used a small amount of ground ginger instead because I didn’t have minced ginger. Still turned out great! Just didn’t care too much for the kick. However, I would recommend. I was very pleased!
    Lee-Anne Theron 2 years ago
    This was delicious and really quick and easy to make.
    Futhi .. 2 years ago
    This was not great at all. My family didn’t like this much.
    Jennifer R. 2 years ago
    yummy. added a tpuch of salt and pepper but that's it. Yummy.
    Vorina M. 2 years ago
    This turned out excellent! I have no need to go out for my favorite chinese takeout with this recipe. I'm usually a fan of more sauce then this recipe produces but its so flavorful that I'm actually fine with.
    Connie M. 3 years ago
    very easy to make, and mostly healthy! It was good