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11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. cornstarch
- 2 1/2 Tbsp. canola oil (divided)
- 1/4 cup green onions (diagonally cut)
- 2 tsp. peeled fresh ginger (minced)
- 3 garlic cloves (thinly sliced)
- 2 cups broccoli florets
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. honey
- 1/8 tsp. crushed red pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium410mg12% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Ruth 3 years ago
It was delicious. Not the first time I made this. I did not have the reduced soy sauce so I used the regular one. But only 2 tbsp..then add a little water. I have the kikoman less salt but I dont know how its gonna change the taste. I was afraid it will be over powering so I did not use the kikoman.
Sherri Coates 4 years ago
It turned out great! I think I added too much crushed red pepper but it was awesome nonetheless.
Maiya 4 years ago
It was pretty good! I didn’t have any honey so I used the clear Karol Syrup as a substitute. Would definitely use this recipe again.
Brolin 4 years ago
Overall easy to make! I followed the tip of buying shrimp that is already deveined and tailless I didn’t add as much red pepper flakes but probably should have as it needed a little more seasoning. Still came out great and will add to my list of frequently made dinners!
cindylouwho 4 years ago
Hubby loved it! I used jumbo frozen shrimp, fresh broccoli and corn syrup instead of honey (only cuz that’s what I had). Also used chicken rice a roni. Will make again, for sure.
Nizana Hope 4 years ago
It was really good! I personally added some lemon juice and a bit more red pepper flakes then the recipe calls for, but a definite do it again!
Nancy Saunders 5 years ago
Great taste. I made it for the family tonight and substituted sliced water chestnuts for the onions. We all loved it.
Karen Valdivia 5 years ago
This was easy to prepare and it turned out so good! Can’t wait to make it again!
Gene Curry 5 years ago
Amazing. Flavorful! My 13-year-old son loved it. I liked that it was simple to prepare with fresh ingredients. I would make this again.
Mar’Quita Johnson 5 years ago
It was great also I added 1/4 cup brown sugar like you would for beef and broccoli
Courtney Dawn 5 years ago
It was amazing!! I really liked it and so did the family. Only thing is it does have a bit pd a spice to it so I will add a little less red pepper next time. Also I used a small amount of ground ginger instead because I didn’t have minced ginger. Still turned out great! Just didn’t care too much for the kick. However, I would recommend. I was very pleased!
Vorina McClees 6 years ago
This turned out excellent! I have no need to go out for my favorite chinese takeout with this recipe. I'm usually a fan of more sauce then this recipe produces but its so flavorful that I'm actually fine with.