Chinese Shrimp and Broccoli Stir Fry

Nancy S.: "Great taste. I made it for the family tonight and…" Read More


  • 1 pound medium shrimp (peeled and deveined)
  • 1 tablespoon cornstarch
  • 2 1/2 tablespoons canola oil (divided)
  • 1/4 cup green onions (diagonally cut)
  • 2 teaspoons peeled fresh ginger (minced)
  • 3 garlic cloves (thinly sliced)
  • 2 cups broccoli florets
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon crushed red pepper
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    NutritionView More

    Sodium30% DV720mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nancy S. 2 months ago
    Great taste. I made it for the family tonight and substituted sliced water chestnuts for the onions. We all loved it.
    Karen Valdivia 3 months ago
    This was easy to prepare and it turned out so good! Can’t wait to make it again!
    Kim A. 4 months ago
    It was an easy dish to make and it was so tasty!
    Gene Curry 4 months ago
    Amazing. Flavorful! My 13-year-old son loved it. I liked that it was simple to prepare with fresh ingredients. I would make this again.
    Mar’Quita Johnson 5 months ago
    It was great also I added 1/4 cup brown sugar like you would for beef and broccoli
    Humecky 5 months ago
    I used chicken and shrimp. Easy, quick and yummy. Great recipe.
    DeVaughn 7 months ago
    I didn't like the sauce to much vinegar
    ann H. 7 months ago
    Quick and yummy! I added some red bell pepper and celery for more veggies!
    Ziggy Harris 7 months ago
    turned out great will be eating this again
    Cindy K. 8 months ago
    Good. A little heavy on Ginger for my taste. Thinking about maybe using less fresh or even ground ginger next time. I wondered too if mixing all the sauce items together first would have made a difference in taste.
    Courtney Dawn 9 months ago
    It was amazing!! I really liked it and so did the family. Only thing is it does have a bit pd a spice to it so I will add a little less red pepper next time. Also I used a small amount of ground ginger instead because I didn’t have minced ginger. Still turned out great! Just didn’t care too much for the kick. However, I would recommend. I was very pleased!
    Lee-Anne Theron 9 months ago
    This was delicious and really quick and easy to make.
    Futhi .. 10 months ago
    This was not great at all. My family didn’t like this much.
    Jennifer R. a year ago
    yummy. added a tpuch of salt and pepper but that's it. Yummy.
    Vorina M. a year ago
    This turned out excellent! I have no need to go out for my favorite chinese takeout with this recipe. I'm usually a fan of more sauce then this recipe produces but its so flavorful that I'm actually fine with.
    Connie M. 2 years ago
    very easy to make, and mostly healthy! It was good