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Chinese Shrimp & Eggs Stir Fry 蝦仁炒蛋
THE HONG KONG COOKERY8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 medium shrimp (shelled)
- 2 slices ginger (quarter-sized)
- 3 Tbsp. peanut oil
- 1/4 tsp. salt
- 3/4 tsp. rice wine
- 5 eggs (organic eggs or very fresh eggs)
- 1 tsp. salt
- 1 spring onion (chopped in rounds)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol300mg100% |
Sodium860mg36% |
Potassium150mg4% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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