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LaDonna Fuller: "I’m Give It A Five ItWorked Out Fine Had No Compl…" Read More
9Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh cilantro (minced, optional)
- 2 tsp. cornstarch
- 1 lb. shrimp (peeled and deveined, tails left intact optional)
- 2 Tbsp. cooking oil (divided)
- 3 green onion (chopped, white and light green parts)
- 3 garlic cloves (finely minced)
- 2 tsp. fresh ginger (grated, use microplane grater)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium870mg36% |
Potassium280mg8% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LaDonna Fuller 2 months ago
I’m Give It A Five ItWorked Out Fine Had No Complaints Especially From My picky Nieces And Nephew Threw In Some Egg Rolls And Wong Tongs Homework Is Done Wait For Parents To Come Get Them I Have Left Overs For Lunch Tomorrow 😋😋😋😋😋
Carole 5 years ago
This recipe was way too salty from the soy sauce and the sauce was dark and dense, not like the picture at all. Not good.