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Chinese Seaweed Soup with Pork Balls and Tofu
SOUPER DIARIES11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 sheet dried seaweed (Chinese, cut into pieces)
- 1 msg (or organic stock cube)
- 5 cups water
- 250 grams minced pork (to marinate)
- 1 block silken tofu (diced)
- marinade (ingredients)
- 1 tsp. shallot (fried, or garlic oil)
- 3/4 Tbsp. light soy sauce
- 1/4 tsp. salt
- 1 1/2 tsp. cornstarch
- 3 dashes pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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